- Sep 13, 2017
- #1
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blowtorch
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Anyone try em? I'm enjoying a bag right now
The first one made me cough, and made my eyes water, but now they are delish
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- Sep 14, 2017
- #2
1293
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Haven't tried them, but I'd like to.
These won't make you cough or your eyes water, but they're damn good:
- Sep 14, 2017
- #3
BigDaddyLH
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Looks like good munchies fare.
- Sep 14, 2017
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blowtorch
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There are articles out there of kids going to the ER after eating the previous, less hot versions of these Cheetos. But apparently that was after eating 3 or 4 bags 
- Sep 14, 2017
- #5
1293
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The dye makes them think they're pooping blood. I had that scare a few times after eating beets.
- Sep 14, 2017
- #6
william tele
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blowtorch said:
View attachment 453265
Anyone try em? I'm enjoying a bag right now
The first one made me cough, and made my eyes water, but now they are delish
Please...don't ever say "I'm enjoying a bag right now" again. It gets all twisted in my imagination...
- Sep 14, 2017
- #7
xafinity
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TAKIS. Of the devil.Used by devils, often disturbingly young Taki devils. Nasty puffed soylent things with blood soaked tobasco peppers sundried, powdered and sprinkled on the otherwise inedible soylent puffs. Not a favorite treat among active device users due to sticky fingers and snotty noses. Once they get youp*rn zeroed in on autoplay that taki bag is ripped open toot sweet. The gnashing and snuffling is not for folks with a sensitive nature.
- Sep 14, 2017
- #8
Frank'n'censed
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blowtorch said:
View attachment 453265
Anyone try em? I'm enjoying a bag right now
The first one made me cough, and made my eyes water, but now they are delish
I just ate a bag and now I'm doing screamin' Cheeto wheelies
- Sep 14, 2017
- #9
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teleamp
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Have not tried them, but, I have started using chipolte peppers in Adobo sauce and crushed red pepper flakes in most of my cooking.
- Sep 14, 2017
- #10
drf64
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Now we know how he got the moniker Blowtorch
- Sep 14, 2017
- #11
Toto'sDad
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drf64 said:
Now we know how he got the moniker Blowtorch
- Sep 14, 2017
- #12
studio1087
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I can eat good hot sauce on anything and I enjoy it. We probably have 6 assorted bottles of stuff like this in the fridge at home....
The chips like "Avocado, Bacon, Cheese, Jalapeno Doritos" gross me out. I like fresh good chips (like El Ray Chips- Made in Milwaukee!) and some really good hot sauce. Life is too short to eat chips that have artificial bacon, avocado, and fake chili sauce sprinkled on the chips. That's like injecting bad ketchup into a hotdog with a syringe. All-in-one goodness!.......no.
- Sep 14, 2017
- #13
Toto'sDad
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I gotta get me some of those. I tried the other hot ones they have too tame.
I use this stuff on everything, breakfast, lunch and dinner, my good friend from Guadalajara.
- Sep 14, 2017
- #14
Frank'n'censed
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Toto'sDad said:
I gotta get me some of those. I tried the other hot ones they have too tame.
I use this stuff on everything, breakfast, lunch and dinner, my good friend from Guadalajara.
We're on a first name basis
- Sep 14, 2017
- #15
krowbot
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I really want to, but "I ain't buying anymore Cheetos this year"
- Sep 14, 2017
- #16
Toto'sDad
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Frank'n'censed said:
We're on a first name basis
His family business is GOOD ese!
- Sep 14, 2017
- #17
1293
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william tele said:
Please...don't ever say "I'm enjoying a bag right now" again. It gets all twisted in my imagination...
It made me think of a bag of something green.
Bong hits. Anyone try em? I'm enjoying a bag right now
The first one made me cough, and made my eyes water, but now they are delish
- Sep 14, 2017
- #18
unixfish
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They sound good.
I will pick up a bag, read the ingredients, and put it back on the shelf. Not worth it for me - too many issues with [insert food item here - long list].
Spicy food? No biggie. Tabasco, Sriracha, other sauces are consumed straight from the bottle...
- Sep 14, 2017
- #19
xafinity
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unixfish said: Spicy food? No biggie. Tabasco, Sriracha, other sauces are consumed straight from the bottle...
Do you mean spicey (flavor)? Or do you mean HOT?
Peppers can be used for either depending on application. I use Tapatio or almost any other sauce besides Tabasco brand (yuk) for flavor. Same with Jalapenos, it doesnt taste good if my taste buds are fried.
Last edited:
- Sep 14, 2017
- #20
rcole_sooner
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I don't try to be macho and eat too hot of stuff. I do like things spicy. About jalapeno hot is hot enough for me.
The hottest thing I've eaten to date is the Scalding Pig taco at Torchy's. It seems the diablo sauce is where most of the ghost chilis and heat are. It was not so bad going down, but did burn in my stomach a bit later. Not terrible, but I wouldn't want it any hotter. I'm not even in any hurry to repeat eating one.
Scalding Pig on the right and Brushfire (my goto taco) on the left.
Scalding Pig
7.1M SCOVILLE
PASILLA & GHOST PEPPER STEWED PORK, JACK CHEESE, ESCABECHE, CHICHARRÓN PIECES, SOUR CREAM & CILANTRO SERVED WITH A DRIZZLE OF TORCHY’S OWN XXX HOT SAUCE ON A FLOUR TORTILLA.
While that scoville rating is incorrect (7M would kill a person), it was pretty darned warm. I will probably stick to the less hot taco next year.
